Starts in 2 Days, 7 Hours
December 14, 2019 2:00 pm
Cooking with Pleasure through the Depths of Winter. Join cookbook author Alana Chernila for a hands-on class where the comfort foods of winter play a starring role. Recipes will include polenta with all the greens, shredded brussels with crispy shallots and pecans, and pear gingerbread with whipped cream. Members: $55, Non-Members: $65 Berkshire Botanical Garden.