View of The Evolution of Food Culture


December 7, 2019 4:00 pm

Dana Cowin, longtime former Editor in Chief of Food & Wine magazine will discuss the rise of foodie culture in America, starting with the obsession with chefs in the 90s, moving through reality TV. Cowin’s will interweave her own stories of cajoling now-famous chefs to step into the spotlight, her turns as a Top Chef judge and her experience as part of a larger movement to create an equitable and inclusive food world.  Scoville Memorial Library  38 Main Street  Salisbury, CT. 860-435-2838.