Spring Sausage

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Starts in 2 Days, 40 Minutes

April 25, 2021 10:00 am

This hands-on workshop with Berkshire-based butcher Jake Levin takes participants through the process of making sausage at home, incorporating seasonal botanicals. Learn the history and process of sausage making, from the right cuts to the correct ratios, stuffing and linking. Students will participate and walk away with samples to try at home. Fees Apply