Organic Vegetable Gardening


January 10, 2019 5:30 pm - 8:30 pm

Designed for those starting or caring for a vegetable garden, this course will include a comprehensive discussion of regenerative agriculture practices including: soil and nutrient management, no-till practices, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation. Each week, students will investigate a different vegetable family to ensure all questions are answered about cultivation of these important food groups (5 Classes) BBG Members: $220/Non-Members: $230