Kristin Kimball and Mark Kimball of Essex Farm –


August 6, 2022 4:30 pm


We Are What We Eat: How Food, Farms, and Community Can Save the Planet. The Kimballs will discuss their farm, food and diet, the rising awareness of the benefits of organic food, sustainable farming,  and  more. More than food, what they offer is an approach to thinking about how we value food and how we eat.”