November 16, 2019 10:00 am
Learn the simple but tasty approach to the farmhouse cooking of 150 or more years ago. Participants will experience such dishes as stewed soup, Johnnie Cake, herbed farmer’s cheese and more. Learn the secrets of selecting and caring for cast iron cookware and its health benefits. Local ingredients will be sourced. History can definitely be fun, when you eat it!
Members: $55, Non-Members: $65 Berkshire Botanical Garden